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Country Fare |
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*Includes choice
of soup, house salad or side dish, with choice of rice, sweet
potato, pasta or potato and bread & butter, substitute fresh
steamed vegetables 79¢ |
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Judy's Baked Meatloaf |
8.99 |
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Glazed with brown sugar - delicious! |
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Roast Pork |
9.59 |
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Lean oven roasted pork loin served
over moist bread. |
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Roast Beef |
9.59 |
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Slow-roasted top round served over
stuffing. |
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Ham Steak |
8.59 |
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A slice of lean, juicy Virginia ham
steak broiled to your liking |
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Chopped Sirloin |
9.29 |
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A broiled half-pound of fresh ground
sirloin. |
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Liver & Onions |
8.59 |
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Two lean beef livers smothered with
sauteed on onions. |
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Salisbury Steak |
8.59 |
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Served over stuffing. |
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| Includes choice of soup, house
salad or side dish with choice of rice, pasta or potato and bread &
butter. Baked potato - .25 extra. |
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SUNDAY |
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Stuffed Pork Chop
Tender center-cut chop with
our own special stuffing - 10.59 |
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MONDAY |
The Taste of Italy Menu
See our
special menu |
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TUESDAY |
Roast Turkey & Waffles
Oven roasted turkey and our
delicious homemade waffles; served with our stuffing - 8.99 |
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WEDNESDAY |
Baked Stuffed Meatloaf
Our own individual homemade
meatloaf seasoned and baked to perfection - 8.29 |
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THURSDAY |
Chicken Parmigiana
Fresh chicken breast
lightly breaded and smothered in melted cheese, then covered with a
zesty tomato sauce - 9.69 |
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FRIDAY |
Fried Haddock
Tender, flaky fish portions
lightly breaded and fried - 10.49 |
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SATURDAY |
Country-Style Ribs
Baked in our thick hearty
barbecue sauce - 10.49 |
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